Tagged: snack

Locally baked ciabatta topped with spinach artichoke dip. 0

Spinach Artichoke Dip

Always a crowd pleaser and a quick go-to when you need to contribute something to a potluck. I first tried this recipe as a last minute attempt to make something for a party and it...

The sweet and spicy kimchi takes advantage of seasonal fruits. 0

Fruit Kimchi

An addictive combination of sweet and spicy makes fruit kimchi a favorite dish on Pine Street. In Wild Fermentation, Sandor Katz describes how the sweet fruit melds with the sharp kimchi flavors, making for a surprising and...

Chia pudding 0

Basic Chia Pudding

The book Born to Run introduced me to the culinary wonder of chia seeds, a traditional superfood prized by the Mayans, Aztecs, and modern athletes. Basic chia pudding stands on its own as a light breakfast, hunger-curbing snack,...

Coconut oil popcorn. 0

Coconut Popcorn

Growing up in a household that watched lots of movies, I have an everlasting affinity for richly flavored theatre popcorn. I delight in the perfect ratio of crunch, buttery goodness, and salty accents. Since I try to avoid...

Kefir cheese 0

Kefir Cheese and Whey

After training my kefir grains to make coconut milk kefir and ginger ale, I learned that my favorite live culture ferment had more to offer. Kefir cheese, also called kefir laban (a.k.a. laben, labnah, labni), unlocked new realms of local and probiotic recipes....