Tagged: local ingredients

Cucumber kimchi makes a great snack, side, or light meal 0

Cucumber Kimchi

In the heat of summer, we’re swimming in cucumbers. Some cukes end up in tzatziki sauce with homemade yogurt, some end up as dill or bread and butter pickles, and the lucky ones get...

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Quesadillas

One of our guilty pleasures is going to the local Mexican restaurant and getting quesadillas. We promised ourselves that next time we would make our own, but it just was not the same. Until...

Salmon cakes with bell pepper, celery, onion, and hemp seeds. 0

Cody’s Salmon Cakes

Ok, we’ll concede. We don’t have local salmon here in Chestertown. But when we do incorporate salmon into our meals, we make sure to choose the most sustainable source that we can find–one that...

Backyard chicken on the homestead 0

Backyard Chickens

I began advocating in support of backyard chickens when I learned that my community had an ordinance prohibiting them. I joined a small cohort of local gardeners and homesteaders interested in gauging community support for...

Homemade chicken broth, full of flavor and nutrients! 0

Homemade Chicken Broth

Homemade chicken broth is a great way to benefit from all of those wonderful nutrients in the bones, giblets, and chicken scraps that didn’t quite make it into your meal. The broth is a...

Savory carrot souffle: delicious and nutritious. 0

Savory Carrot Soufflé

What on earth should you do with all of those carrots? Carrot soufflé, of course! We found this awesome recipe on the Primal Palate and have adapted it to what you see below! We...

Marinated steak on the dehydrator quickly becomes Pine Street jerky. 0

Pine Street Jerky

Perfect for the trail, a campfire dinner with quinoa and veggies, or just snacking around the house. Pine Street Jerky Print Recipe CourseBreakfast, Main Dish, Snacks and Appetizers Servings Prep Time 10 servings 15...

Homemade ramen noodles add substance to soups and stir fries. 0

Homemade Ramen Noodles from Scratch

Noodles bring springy delight to the simplest of broths. Homemade ramen noodles are easy and fun to prepare, and avoid the TBHQ of the industrial-produced variety. Homemade Ramen Noodles from Scratch Print Recipe Servings...

Silicone baking cups used to freeze bone broth. 0

How to Freeze Bone Broth

I stored bone broth in the freezer by filling mason jars 3/4 to the top, till one day a thawing jar cracked and embedded tiny slivers of glass in the broth. Major bummer. But the mishap opened...