Tagged: local ingredients

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Fermented Salsa

Nourishing Traditions has a wonderful recipe for fermented salsa—the perfect thing to do with some of those extra summer vegetables that you want to save for later. Fermented Salsa Print Recipe CourseSnacks and Appetizers...

Lentil burgers with homemade bread and sweet potato fries will warm up any cold winter night. 0

Lentil “Burgers”

I don’t like lentils. I love the idea of them–packed with protein, an excellent storage legume, and we could even grow them ourselves! Now that I have stocked our pantry with lentils and want...

Cardamom scones make for excellent breakfast snacks. 0

Cardamom Delights

Cardamom is one of the less common spices in our homestead, but I think it is quickly becoming one of our favorites. Cardamom has a subtle spicy, herbal, and citrusy flavor. It is used...

Rosemary focaccia bread is a staple at our homestead 0

Rosemary Focaccia Bread

Every week at our local farmers’ market, I admire the baked goods, especially the breads. I have always favored the focaccia, which were topped with sweet and savory ingredients that made the perfect breakfast...

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General Tiki Sauce

We have recently figured out how to spice up our stir fry dishes. Introducing: General Tiki sauce! Similar to General Tso’s sauce and our cat Tiki, this sauce is sweet and packs a punch....

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Pear Butter

In addition to an abundance of pumpkins, we have also found ourselves with a prolific pear harvest this fall. Aside from snacking on pear slices and pear spice muffins, we found a great way...

Pumpkin muffins made from homestead pumpkins, eggs, and honey. 0

Pine Street Pumpkin Muffins

Fall is here! And so are the pumpkins! At the Little House on Pine, we have found ourselves stock piled with sugar pumpkins from the backyard and huge jack-o-lantern pumpkins from fall festivities. While...

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Corn Relish

Longtime fans of Sandor Katz, we found this gem of his on the New York Times Diner’s Journal. An excellent pairing with homemade tortilla chips, the addicting sweet and sour flavor makes it our...

Tomato sauce 0

Tomato Sauce

With the tomatoes coming in full swing and not enough time to eat them all, we have been experimenting with some new recipes. Tomato sauce is something we can use for pizza, soup, and...

Colchester CSA share - beets, watermelon, bell peppers, tomatoes, potatoes, corn, watermelon, eggplant 0

Community Supported Agriculture

At the Little House on Pine, we get weekly harvests from the Community Supported Agriculture program at Colchester Farm. Participating in the CSA helps us transition from dependency on supermarket produce to local, seasonal...