Tagged: kimchi

Kimchi packed into mason jars. 0

Basic Kimchi

Similar to sauerkraut, kimchi involves soaking cabbage in a salt brine, then rinsing with fresh water before seasoning with hot spices. The recipe below is adapted from Wild Fermentation. Like all vegetable ferments, be creative with seasonal ingredients! Basic Kimchi Print...

The sweet and spicy kimchi takes advantage of seasonal fruits. 0

Fruit Kimchi

An addictive combination of sweet and spicy makes fruit kimchi a favorite dish on Pine Street. In Wild Fermentation, Sandor Katz describes how the sweet fruit melds with the sharp kimchi flavors, making for a surprising and...