Pomegranate Chia Pudding

A few years after I planted my first pomegranate tree, it started to flower in a trumpeting red frenzy. My honeybees took note, and BAM—huge red orbs draped down like oversized ornaments. I fell in love with pomegranates then, and they continue to take me back to that first fall explosion.

The simple addition of pomegranates to Basic Chia Pudding enlivens the silky treat with the incendiary snap of crisp autumn. At the Little House on Pine, pomegranate chia pudding infuses honey produced from nectar of the same flowers that bore the fruit. Pretty cool.

Little House on Pine - Pomegranate Chia Pudding

Pomegranate Chia Pudding


Pomegranate Chia Pudding
Print Recipe
Servings Prep Time
2 5 minutes
Passive Time
2 hours
Servings Prep Time
2 5 minutes
Passive Time
2 hours
Pomegranate Chia Pudding
Print Recipe
Servings Prep Time
2 5 minutes
Passive Time
2 hours
Servings Prep Time
2 5 minutes
Passive Time
2 hours
Ingredients
Servings:
Instructions
Basic Chia Pudding
  1. Combine all ingredients except for pomegranate and refrigerate at least two hours.
Pomegranate Chia Pudding
  1. Cut pomegranate in half and launch arils into a bowl by striking the outer shell with a large spoon. (Or remove the arils however you want. But I recommend thwackin' with a spoon.)
  2. Blend half of the arils into the chia pudding using an immersion blender (or food processor, I suppose).
  3. Reserve a handful of arils, and mix in the remainder of the arils whole. Add to serving dishes and sprinkle a topping from your handful. Enjoy chilled.
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