Homemade Chicken Broth

Homemade chicken broth is a great way to benefit from all of those wonderful nutrients in the bones, giblets, and chicken scraps that didn’t quite make it into your meal. The broth is a great supplement to any recipe (including: ramen, soufflé, and gumbo) or is just great for drinking on its own.

If you want to make the most of the chicken, but don’t yet have an idea for how you want to use the broth, you can easily freeze it and it will last up to a year in the freezer.

Homemade chicken broth, full of flavor and nutrients!

Homemade chicken broth, full of flavor and nutrients!


Homemade chicken broth, full of flavor and nutrients!
Homemade Chicken Broth
Print Recipe
Servings Prep Time
3-4 quarts 15 minutes
Cook Time Passive Time
8-12 hours 1-2 hours
Servings Prep Time
3-4 quarts 15 minutes
Cook Time Passive Time
8-12 hours 1-2 hours
Homemade chicken broth, full of flavor and nutrients!
Homemade Chicken Broth
Print Recipe
Servings Prep Time
3-4 quarts 15 minutes
Cook Time Passive Time
8-12 hours 1-2 hours
Servings Prep Time
3-4 quarts 15 minutes
Cook Time Passive Time
8-12 hours 1-2 hours
Ingredients
Servings: quarts
Instructions
  1. Add the chicken bones to a large pot. Add the vinegar and cover with cold water. The vinegar helps to extract extra nutrients from the bones. Let sit for 1-2 hours.
  2. Once the chicken bones have sat in the vinegar and water, add the giblets, onion, carrots, garlic, and celery. Add water to the pot until all components are covered with water.
  3. Bring to a boil and simmer (covered) for 8-12 hours. Let cool and store in airtight containers or freeze. Broth in the refrigerator will usually last about a week.
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