Fermented Salsa

Nourishing Traditions has a wonderful recipe for fermented salsa—the perfect thing to do with some of those extra summer vegetables that you want to save for later.

Fermented Summer Salsa with tomatoes, peppers, and onions.

Fermented Summer Salsa with tomatoes, peppers, and onions.


Fermented Salsa
Print Recipe
Servings Prep Time
1 quart 20 minutes
Passive Time
2 days
Servings Prep Time
1 quart 20 minutes
Passive Time
2 days
Fermented Salsa
Print Recipe
Servings Prep Time
1 quart 20 minutes
Passive Time
2 days
Servings Prep Time
1 quart 20 minutes
Passive Time
2 days
Ingredients
Servings: quart
Instructions
  1. Mix all ingredients and put in a quart sized mason jar. Press down and if needed, add more water to cover the vegetables. Cover tightly and let sit on the counter for 2 days. After 2 days, it should be ready and keep in the refrigerator.
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