Fennel Salad

Fennel salad is seasonal favorite at the Little House on Pine—a light and quick meal with the savory crispness of autumn. A simple recipe from Nourishing Traditions that calls upon the complimentary charms of lemon pepper dressing.

Also, I recommend slicing fennel on a mandoline for pairing the sweet aroma released with the sonorous rhythm of fennel slices gliding free.

Fennel salad offers a fresh liquorice-like flavor and a satisfying crunch.

Fennel salad offers a fresh liquorice-like flavor and a satisfying crunch.


Fennel salad offers a fresh liquorice-like flavor and a satisfying crunch.
Fennel Salad
Print Recipe
Servings Prep Time
4 people 15 minutes
Servings Prep Time
4 people 15 minutes
Fennel salad offers a fresh liquorice-like flavor and a satisfying crunch.
Fennel Salad
Print Recipe
Servings Prep Time
4 people 15 minutes
Servings Prep Time
4 people 15 minutes
Ingredients
Servings: people
Instructions
  1. Remove outer leaves of fennel, slice thinly, and cut slices into quarters. Or use a mandoline to make quick work of it.
  2. Snip 2 tablespoons fennel leaves into a bowl.
  3. Mix the fennel slices, leaves, and dressing.
  4. Place into serving bowls and top with shavings of Parmesan cheese.
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