Cheddar Herb Biscuits

So we’ve made tortillas, bread, sweet scones, and cookies, but we have yet to make those flaky, buttery, cheesy, herb-acious biscuits that we all love. Thankfully, cold rainy days mean more days in the kitchen.

These cheesy herb biscuits are a great savory addition to any meal.

These cheesy herb biscuits are a great savory addition to any meal.


These cheesy herb biscuits are a great savory addition to any meal.
Cheddar Herb Biscuits
Print Recipe
These cheesy herb biscuits are a great savory addition to any meal.
Servings Prep Time
15 scones 15 minutes
Cook Time Passive Time
25 minutes 10 minutes
Servings Prep Time
15 scones 15 minutes
Cook Time Passive Time
25 minutes 10 minutes
These cheesy herb biscuits are a great savory addition to any meal.
Cheddar Herb Biscuits
Print Recipe
These cheesy herb biscuits are a great savory addition to any meal.
Servings Prep Time
15 scones 15 minutes
Cook Time Passive Time
25 minutes 10 minutes
Servings Prep Time
15 scones 15 minutes
Cook Time Passive Time
25 minutes 10 minutes
Ingredients
Servings: scones
Instructions
  1. In a large bowl, combine the flour, baking powder, salt, and pepper. Add the honey and cut the cold butter into the dough. The butter pieces should remain pea-sized in the mixture.
  2. In a small bowl, mix together the milk, egg, and mustard and add it to the dough. Add in the shredded cheese and the herbs as well.
  3. Mix thoroughly. Add the olive oil. The dough should be soft and pliable, but not sticky. Once the dough is ready, let rest for 10 minutes.
  4. Roll the dough out to about 1 inch thick. Cut the biscuits into the desired shape and place onto an ungreased cookie sheet. Bake in the oven at 375° for 18-20 minutes or until golden brown.
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