Fermented Salsa

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Fermented Salsa

Nourishing Traditions has a wonderful recipe for fermented salsa—the perfect thing to do with some of those extra summer vegetables that you want to save for later. Fermented Salsa Print Recipe CourseSnacks and Appetizers...

Fresh ricotta cheese. 0

Ricotta Cheese

We make a lot of Greek yogurt and kefir cheese here at the Little House on Pine. Each of these processes requires us to separate the whey, which is the liquid remaining after milk...

Sweet potato fly is a soft drink from Guyana. 0

Sweet Potato Fly

Both Nourishing Traditions and Wild Fermentation describe the effervescent fruity tones of sweet potato fly, a soft drink from Guyana. Grating the sweet potatoes takes a while, but this unique tropical beverage is worth...

Ginger carrots. 0

Ginger Carrots

I first tried ginger carrots made by Amish dairy farmer who introduced me to kefir. Once I successfully started making my own kefir with his excellent milk, I carefully siphoned whey that separated from...