Fermented Salsa

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Fermented Salsa

Nourishing Traditions has a wonderful recipe for fermented salsa—the perfect thing to do with some of those extra summer vegetables that you want to save for later. Fermented Salsa Print Recipe CourseSnacks and Appetizers...

Lentil burgers with homemade bread and sweet potato fries will warm up any cold winter night. 0

Lentil “Burgers”

I don’t like lentils. I love the idea of them–packed with protein, an excellent storage legume, and we could even grow them ourselves! Now that I have stocked our pantry with lentils and want...

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Corn Relish

Longtime fans of Sandor Katz, we found this gem of his on the New York Times Diner’s Journal. An excellent pairing with homemade tortilla chips, the addicting sweet and sour flavor makes it our...

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Salsa Verde

Now that the tomatillos are coming in, the question remains: What exactly do you do with tomatillos? We tried chopping them up and adding them to quesadillas, which didn’t seem to add a lot...

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Quesadillas

One of our guilty pleasures is going to the local Mexican restaurant and getting quesadillas. We promised ourselves that next time we would make our own, but it just was not the same. Until...

Salmon cakes with bell pepper, celery, onion, and hemp seeds. 0

Cody’s Salmon Cakes

Ok, we’ll concede. We don’t have local salmon here in Chestertown. But when we do incorporate salmon into our meals, we make sure to choose the most sustainable source that we can find–one that...

Homemade chicken broth, full of flavor and nutrients! 0

Homemade Chicken Broth

Homemade chicken broth is a great way to benefit from all of those wonderful nutrients in the bones, giblets, and chicken scraps that didn’t quite make it into your meal. The broth is a...

Savory carrot souffle: delicious and nutritious. 0

Savory Carrot Soufflé

What on earth should you do with all of those carrots? Carrot soufflé, of course! We found this awesome recipe on the Primal Palate and have adapted it to what you see below! We...

A buffalo chicken wrap, ready to explode with flavor. 0

Buffalo Chicken Wraps

Ok, here we go. I’m super excited about this one. It was wicked cold today, which means more time plotting in the warm kitchen. Buffalo chicken and melty cheese, um yes please! Wrapped in a...

Summer harvest casserole, fresh from the oven 0

Summer Harvest Casserole

A favorite go-to here on Pine. A great way to incorporate some of those veggies that have been sitting on your counter and it is so divine. Summer Harvest Casserole Print Recipe Adapted from Long...