Cheddar Herb Biscuits

These cheesy herb biscuits are a great savory addition to any meal. 0

Cheddar Herb Biscuits

So we’ve made tortillas, bread, sweet scones, and cookies, but we have yet to make those flaky, buttery, cheesy, herb-acious biscuits that we all love. Thankfully, cold rainy days mean more days in the...

Lentil burgers with homemade bread and sweet potato fries will warm up any cold winter night. 0

Lentil “Burgers”

I don’t like lentils. I love the idea of them–packed with protein, an excellent storage legume, and we could even grow them ourselves! Now that I have stocked our pantry with lentils and want...

Cardamom scones make for excellent breakfast snacks. 0

Cardamom Delights

Cardamom is one of the less common spices in our homestead, but I think it is quickly becoming one of our favorites. Cardamom has a subtle spicy, herbal, and citrusy flavor. It is used...

Rosemary focaccia bread is a staple at our homestead 0

Rosemary Focaccia Bread

Every week at our local farmers’ market, I admire the baked goods, especially the breads. I have always favored the focaccia, which were topped with sweet and savory ingredients that made the perfect breakfast...

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Salsa Verde

Now that the tomatillos are coming in, the question remains: What exactly do you do with tomatillos? We tried chopping them up and adding them to quesadillas, which didn’t seem to add a lot...

Salmon cakes with bell pepper, celery, onion, and hemp seeds. 0

Cody’s Salmon Cakes

Ok, we’ll concede. We don’t have local salmon here in Chestertown. But when we do incorporate salmon into our meals, we make sure to choose the most sustainable source that we can find–one that...

The finished tortillas, strong and flexible. 0

Easy Homemade Tortillas

After making tortillas at home, you’ll never be tempted to buy tortillas from the store. Spend a couple extra minutes blending together the ingredients for a smooth dough ball for pliable tortillas that cook...

A buffalo chicken wrap, ready to explode with flavor. 0

Buffalo Chicken Wraps

Ok, here we go. I’m super excited about this one. It was wicked cold today, which means more time plotting in the warm kitchen. Buffalo chicken and melty cheese, um yes please! Wrapped in a...

Homemade Pizza Dough 0

Homemade Pizza Dough

One night a week we make pizza at the Little House on Pine. The flexibility of toppings gives us a chance to use whatever ingredients remain from other meals. We typically make the dough over lunch and let it...