Fermented Salsa

0

Fermented Salsa

Nourishing Traditions has a wonderful recipe for fermented salsa—the perfect thing to do with some of those extra summer vegetables that you want to save for later. Fermented Salsa Print Recipe CourseSnacks and Appetizers...

Lentil burgers with homemade bread and sweet potato fries will warm up any cold winter night. 0

Lentil “Burgers”

I don’t like lentils. I love the idea of them–packed with protein, an excellent storage legume, and we could even grow them ourselves! Now that I have stocked our pantry with lentils and want...

0

Pear Butter

In addition to an abundance of pumpkins, we have also found ourselves with a prolific pear harvest this fall. Aside from snacking on pear slices and pear spice muffins, we found a great way...

0

Quesadillas

One of our guilty pleasures is going to the local Mexican restaurant and getting quesadillas. We promised ourselves that next time we would make our own, but it just was not the same. Until...

Savory carrot souffle: delicious and nutritious. 0

Savory Carrot Soufflé

What on earth should you do with all of those carrots? Carrot soufflé, of course! We found this awesome recipe on the Primal Palate and have adapted it to what you see below! We...

Lemon pepper dressing in a mason jar. 0

Lemon Pepper Dressing

A punchy salad dressing blending the tang of lemon, bite of pepper, and savoriness of garlic for a full-bodied flavor. Makes about 3/4 cup. This is a perfect complement to a fennel salad. Lemon Pepper...