Cheddar Herb Biscuits

These cheesy herb biscuits are a great savory addition to any meal. 0

Cheddar Herb Biscuits

So we’ve made tortillas, bread, sweet scones, and cookies, but we have yet to make those flaky, buttery, cheesy, herb-acious biscuits that we all love. Thankfully, cold rainy days mean more days in the...

Cardamom scones make for excellent breakfast snacks. 0

Cardamom Delights

Cardamom is one of the less common spices in our homestead, but I think it is quickly becoming one of our favorites. Cardamom has a subtle spicy, herbal, and citrusy flavor. It is used...

Rosemary focaccia bread is a staple at our homestead 0

Rosemary Focaccia Bread

Every week at our local farmers’ market, I admire the baked goods, especially the breads. I have always favored the focaccia, which were topped with sweet and savory ingredients that made the perfect breakfast...

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General Tiki Sauce

We have recently figured out how to spice up our stir fry dishes. Introducing: General Tiki sauce! Similar to General Tso’s sauce and our cat Tiki, this sauce is sweet and packs a punch....

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Pear Butter

In addition to an abundance of pumpkins, we have also found ourselves with a prolific pear harvest this fall. Aside from snacking on pear slices and pear spice muffins, we found a great way...

Pumpkin muffins made from homestead pumpkins, eggs, and honey. 0

Pine Street Pumpkin Muffins

Fall is here! And so are the pumpkins! At the Little House on Pine, we have found ourselves stock piled with sugar pumpkins from the backyard and huge jack-o-lantern pumpkins from fall festivities. While...

Cucumber kimchi makes a great snack, side, or light meal 0

Cucumber Kimchi

In the heat of summer, we’re swimming in cucumbers. Some cukes end up in tzatziki sauce with homemade yogurt, some end up as dill or bread and butter pickles, and the lucky ones get...

Making mead 0

Making Mead

I didn’t consider making mead with honey from my bees till I read about it in The Art of Fermentation, which speculates that mead is likely the first alcoholic beverage enjoyed by humans. What does mead taste like?...

Marinated steak on the dehydrator quickly becomes Pine Street jerky. 0

Pine Street Jerky

Perfect for the trail, a campfire dinner with quinoa and veggies, or just snacking around the house. Pine Street Jerky Print Recipe CourseBreakfast, Main Dish, Snacks and Appetizers Servings Prep Time 10 servings 15...

A buffalo chicken wrap, ready to explode with flavor. 0

Buffalo Chicken Wraps

Ok, here we go. I’m super excited about this one. It was wicked cold today, which means more time plotting in the warm kitchen. Buffalo chicken and melty cheese, um yes please! Wrapped in a...