Fermented Salsa

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Fermented Salsa

Nourishing Traditions has a wonderful recipe for fermented salsa—the perfect thing to do with some of those extra summer vegetables that you want to save for later. Fermented Salsa Print Recipe CourseSnacks and Appetizers...

Lentil burgers with homemade bread and sweet potato fries will warm up any cold winter night. 0

Lentil “Burgers”

I don’t like lentils. I love the idea of them–packed with protein, an excellent storage legume, and we could even grow them ourselves! Now that I have stocked our pantry with lentils and want...

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General Tiki Sauce

We have recently figured out how to spice up our stir fry dishes. Introducing: General Tiki sauce! Similar to General Tso’s sauce and our cat Tiki, this sauce is sweet and packs a punch....

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Salsa Verde

Now that the tomatillos are coming in, the question remains: What exactly do you do with tomatillos? We tried chopping them up and adding them to quesadillas, which didn’t seem to add a lot...

A perfectly soured dill pickle. 0

Lacto-fermented Dill Pickles

Lacto-fermented pickling is an easy way to preserve seasonal food while increasing probiotic value. Unlike vinegar pickles with an indefinite shelf life, these living pickles should be eaten within a few months. Substitute cucumbers with food that is safe...

Cucumber kimchi makes a great snack, side, or light meal 0

Cucumber Kimchi

In the heat of summer, we’re swimming in cucumbers. Some cukes end up in tzatziki sauce with homemade yogurt, some end up as dill or bread and butter pickles, and the lucky ones get...

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Quesadillas

One of our guilty pleasures is going to the local Mexican restaurant and getting quesadillas. We promised ourselves that next time we would make our own, but it just was not the same. Until...

Homemade chicken broth, full of flavor and nutrients! 0

Homemade Chicken Broth

Homemade chicken broth is a great way to benefit from all of those wonderful nutrients in the bones, giblets, and chicken scraps that didn’t quite make it into your meal. The broth is a...

Kimchi packed into mason jars. 0

Basic Kimchi

Similar to sauerkraut, kimchi involves soaking cabbage in a salt brine, then rinsing with fresh water before seasoning with hot spices. The recipe below is adapted from Wild Fermentation. Like all vegetable ferments, be creative with seasonal ingredients! Basic Kimchi Print...

Lemon pepper dressing in a mason jar. 0

Lemon Pepper Dressing

A punchy salad dressing blending the tang of lemon, bite of pepper, and savoriness of garlic for a full-bodied flavor. Makes about 3/4 cup. This is a perfect complement to a fennel salad. Lemon Pepper...