Fermented Salsa

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Fermented Salsa

Nourishing Traditions has a wonderful recipe for fermented salsa—the perfect thing to do with some of those extra summer vegetables that you want to save for later. Fermented Salsa Print Recipe CourseSnacks and Appetizers...

A perfectly soured dill pickle. 0

Lacto-fermented Dill Pickles

Lacto-fermented pickling is an easy way to preserve seasonal food while increasing probiotic value. Unlike vinegar pickles with an indefinite shelf life, these living pickles should be eaten within a few months. Substitute cucumbers with food that is safe...

Freshly roasted almonds crack and hiss as the steam releases.

How to Sprout Almonds

For a few years as a vegetarian, I turned to almonds as a source of protein. While I’ve since exchanged vegetarianism for diverse local foods, almonds remain one of the few faraway foods that...

Carrots vichy 0

Carrots Vichy

The carrot harvest has been as bountiful as ever, which leads to the question: What do we do with all of these carrots?! Lots of carrot stick snacks dipped in spinach artichoke dip, yummy soups,...