Cheddar Herb Biscuits

These cheesy herb biscuits are a great savory addition to any meal. 0

Cheddar Herb Biscuits

So we’ve made tortillas, bread, sweet scones, and cookies, but we have yet to make those flaky, buttery, cheesy, herb-acious biscuits that we all love. Thankfully, cold rainy days mean more days in the...

Cardamom scones make for excellent breakfast snacks. 0

Cardamom Delights

Cardamom is one of the less common spices in our homestead, but I think it is quickly becoming one of our favorites. Cardamom has a subtle spicy, herbal, and citrusy flavor. It is used...

Rosemary focaccia bread is a staple at our homestead 0

Rosemary Focaccia Bread

Every week at our local farmers’ market, I admire the baked goods, especially the breads. I have always favored the focaccia, which were topped with sweet and savory ingredients that made the perfect breakfast...

Pumpkin muffins made from homestead pumpkins, eggs, and honey. 0

Pine Street Pumpkin Muffins

Fall is here! And so are the pumpkins! At the Little House on Pine, we have found ourselves stock piled with sugar pumpkins from the backyard and huge jack-o-lantern pumpkins from fall festivities. While...

Homemade ramen noodles add substance to soups and stir fries. 0

Homemade Ramen Noodles from Scratch

Noodles bring springy delight to the simplest of broths. Homemade ramen noodles are easy and fun to prepare, and avoid the TBHQ of the industrial-produced variety. Homemade Ramen Noodles from Scratch Print Recipe Servings...

The finished tortillas, strong and flexible. 0

Easy Homemade Tortillas

After making tortillas at home, you’ll never be tempted to buy tortillas from the store. Spend a couple extra minutes blending together the ingredients for a smooth dough ball for pliable tortillas that cook...