Pear Butter

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Pear Butter

In addition to an abundance of pumpkins, we have also found ourselves with a prolific pear harvest this fall. Aside from snacking on pear slices and pear spice muffins, we found a great way...

Pumpkin muffins made from homestead pumpkins, eggs, and honey. 0

Pine Street Pumpkin Muffins

Fall is here! And so are the pumpkins! At the Little House on Pine, we have found ourselves stock piled with sugar pumpkins from the backyard and huge jack-o-lantern pumpkins from fall festivities. While...

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Corn Relish

Longtime fans of Sandor Katz, we found this gem of his on the New York Times Diner’s Journal. An excellent pairing with homemade tortilla chips, the addicting sweet and sour flavor makes it our...

Cucumber kimchi makes a great snack, side, or light meal 0

Cucumber Kimchi

In the heat of summer, we’re swimming in cucumbers. Some cukes end up in tzatziki sauce with homemade yogurt, some end up as dill or bread and butter pickles, and the lucky ones get...

Savory carrot souffle: delicious and nutritious. 0

Savory Carrot Soufflé

What on earth should you do with all of those carrots? Carrot soufflé, of course! We found this awesome recipe on the Primal Palate and have adapted it to what you see below! We...

Kimchi packed into mason jars. 0

Basic Kimchi

Similar to sauerkraut, kimchi involves soaking cabbage in a salt brine, then rinsing with fresh water before seasoning with hot spices. The recipe below is adapted from Wild Fermentation. Like all vegetable ferments, be creative with seasonal ingredients! Basic Kimchi Print...

Sweet potato puree. 0

Sweet Potato Puree

Sweet potatoes are always a delicious treat, but do you ever run out of ideas of what to do with this bright orange tuberous root? How about this nutritious treat from Nourishing Traditions, which pairs wholesome...

Fennel salad offers a fresh liquorice-like flavor and a satisfying crunch. 0

Fennel Salad

Fennel salad is seasonal favorite at the Little House on Pine—a light and quick meal with the savory crispness of autumn. A simple recipe from Nourishing Traditions that calls upon the complimentary charms of...

Carrots vichy 0

Carrots Vichy

The carrot harvest has been as bountiful as ever, which leads to the question: What do we do with all of these carrots?! Lots of carrot stick snacks dipped in spinach artichoke dip, yummy soups,...

The sweet and spicy kimchi takes advantage of seasonal fruits. 0

Fruit Kimchi

An addictive combination of sweet and spicy makes fruit kimchi a favorite dish on Pine Street. In Wild Fermentation, Sandor Katz describes how the sweet fruit melds with the sharp kimchi flavors, making for a surprising and...