Lentil “Burgers”

Lentil burgers with homemade bread and sweet potato fries will warm up any cold winter night. 0

Lentil “Burgers”

I don’t like lentils. I love the idea of them–packed with protein, an excellent storage legume, and we could even grow them ourselves! Now that I have stocked our pantry with lentils and want...

Cucumber kimchi makes a great snack, side, or light meal 0

Cucumber Kimchi

In the heat of summer, we’re swimming in cucumbers. Some cukes end up in tzatziki sauce with homemade yogurt, some end up as dill or bread and butter pickles, and the lucky ones get...

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Quesadillas

One of our guilty pleasures is going to the local Mexican restaurant and getting quesadillas. We promised ourselves that next time we would make our own, but it just was not the same. Until...

Salmon cakes with bell pepper, celery, onion, and hemp seeds. 0

Cody’s Salmon Cakes

Ok, we’ll concede. We don’t have local salmon here in Chestertown. But when we do incorporate salmon into our meals, we make sure to choose the most sustainable source that we can find–one that...

Marinated steak on the dehydrator quickly becomes Pine Street jerky. 0

Pine Street Jerky

Perfect for the trail, a campfire dinner with quinoa and veggies, or just snacking around the house. Pine Street Jerky Print Recipe CourseBreakfast, Main Dish, Snacks and Appetizers Servings Prep Time 10 servings 15...

The finished tortillas, strong and flexible. 0

Easy Homemade Tortillas

After making tortillas at home, you’ll never be tempted to buy tortillas from the store. Spend a couple extra minutes blending together the ingredients for a smooth dough ball for pliable tortillas that cook...

A buffalo chicken wrap, ready to explode with flavor. 0

Buffalo Chicken Wraps

Ok, here we go. I’m super excited about this one. It was wicked cold today, which means more time plotting in the warm kitchen. Buffalo chicken and melty cheese, um yes please! Wrapped in a...

Summer harvest casserole, fresh from the oven 0

Summer Harvest Casserole

A favorite go-to here on Pine. A great way to incorporate some of those veggies that have been sitting on your counter and it is so divine. Summer Harvest Casserole Print Recipe Adapted from Long...

Fennel salad offers a fresh liquorice-like flavor and a satisfying crunch. 0

Fennel Salad

Fennel salad is seasonal favorite at the Little House on Pine—a light and quick meal with the savory crispness of autumn. A simple recipe from Nourishing Traditions that calls upon the complimentary charms of...

The sweet and spicy kimchi takes advantage of seasonal fruits. 0

Fruit Kimchi

An addictive combination of sweet and spicy makes fruit kimchi a favorite dish on Pine Street. In Wild Fermentation, Sandor Katz describes how the sweet fruit melds with the sharp kimchi flavors, making for a surprising and...