Category: Recipe Index

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Salsa Verde

Now that the tomatillos are coming in, the question remains: What exactly do you do with tomatillos? We tried chopping them up and adding them to quesadillas, which didn’t seem to add a lot...

A perfectly soured dill pickle. 0

Lacto-fermented Dill Pickles

Lacto-fermented pickling is an easy way to preserve seasonal food while increasing probiotic value. Unlike vinegar pickles with an indefinite shelf life, these living pickles should be eaten within a few months. Substitute cucumbers with food that is safe...

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Quesadillas

One of our guilty pleasures is going to the local Mexican restaurant and getting quesadillas. We promised ourselves that next time we would make our own, but it just was not the same. Until...

Making mead 0

Making Mead

I didn’t consider making mead with honey from my bees till I read about it in The Art of Fermentation, which speculates that mead is likely the first alcoholic beverage enjoyed by humans. What does mead taste like?...

Salmon cakes with bell pepper, celery, onion, and hemp seeds. 0

Cody’s Salmon Cakes

Ok, we’ll concede. We don’t have local salmon here in Chestertown. But when we do incorporate salmon into our meals, we make sure to choose the most sustainable source that we can find–one that...

Homemade chicken broth, full of flavor and nutrients! 0

Homemade Chicken Broth

Homemade chicken broth is a great way to benefit from all of those wonderful nutrients in the bones, giblets, and chicken scraps that didn’t quite make it into your meal. The broth is a...

Savory carrot souffle: delicious and nutritious. 0

Savory Carrot Soufflé

What on earth should you do with all of those carrots? Carrot soufflé, of course! We found this awesome recipe on the Primal Palate and have adapted it to what you see below! We...

Marinated steak on the dehydrator quickly becomes Pine Street jerky. 0

Pine Street Jerky

Perfect for the trail, a campfire dinner with quinoa and veggies, or just snacking around the house. Pine Street Jerky Print Recipe CourseBreakfast, Main Dish, Snacks and Appetizers Servings Prep Time 10 servings 15...

Homemade ramen noodles add substance to soups and stir fries. 0

Homemade Ramen Noodles from Scratch

Noodles bring springy delight to the simplest of broths. Homemade ramen noodles are easy and fun to prepare, and avoid the TBHQ of the industrial-produced variety. Homemade Ramen Noodles from Scratch Print Recipe Servings...

Freshly roasted almonds crack and hiss as the steam releases.

How to Sprout Almonds

For a few years as a vegetarian, I turned to almonds as a source of protein. While I’ve since exchanged vegetarianism for diverse local foods, almonds remain one of the few faraway foods that...